Jamaica Blue Mountain -Clydesdale Estate South American this blend offers richness without

this blend offers richness without heaviness and refinement without sharp acidity—making it equally comfortable as straight espresso or in milk-based drinks

The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with Saccromyces Pastorianus yeast

The coffee was stored in Grain-pro lined burlap bags

approachable

Storage: Keep sealed and cool

Jamaica Blue Mountain -Clydesdale Estate South American this blend offers richness withoutFirst roasting date December 6th, 2023. Tasting Notes The Classic Island Coffee. Mild and sweet with a soft acidity. Hazelnut, Chocolate, cedar, and toast. Background Info A classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains adjacent to Jamaicas largest National Park and Forest reserve in the centre of the Blue